I've been canning a few things since I discovered how to process the jars in hot water baths. This is the project I've been doing during weeknights recently: marmelade. I'm not a big fan of it, because I find most marmelades bitter and too zesty for me. Maybe this is the one that'll change my mind ! I finally kicked my butt into processing the lemons before they went bad and I'm so glad I did. I was awarded with fourteen 250ml jars of the stuff. Actually, I even had 15, butt the last jar's bottom actually broke, and the marmelade was lost into the 7 liters of boiling water.
