Candied orange dipped in chocolate

I've tackled this project in search of an inexpensive but classy looking wedding gift for some friends that got married last august. Money, we didn't have, but time, there was plenty (well, sorta, I had a shortened sleep schedule the whole week before and finished the packaging the very morning of the wedding).

Sortilège truffles, rolled in crushed toasted hazelnuts

On with the food !

This is my first attempt at making truffles. Please, don't refrain from doing them, especially the rolled kind, because they are SO easy to make. Those dissapeared in a snap and my guests helped themselves to make sure there was none remaining at the end of the evening, by dividing what was left in containers to bring home.